Public Houses
Horse Shoe Inn The Romany The Morris Clown

 

Up
History
Parish Council
Shops
Public Houses
Find Us
Annual Events
Societies & Clubs
What's On
Contact Us
Amenities
Service Providers
Links
Health
Accommodation
Sports Clubs
The Arts
Bampton Beam
Legal
Community Archive
Eating Out

The Public Houses of Bampton

 

Bampton has always been well endowed with public houses. In 1851 the records give the following picture of the inns of the time:

 

The Talbot

Market Square. The inn dates from the early 17th century, but is almost certain that one existed here in the Middle Ages.

 

The Bell

Market Square. Relinquished its licence during World War I, and made way for the W.I. Hall.

 

Fleur de Lis

High Street. Converted into two cottages in the 19th century. Cottages demolished in 1899, and two red brick villas built on the site.

 

New Inn

High Street. Formerly The George. Renamed Morris Clown in 1976.

 

The Swan

Fisher’s Bridge. Surrendered its licence and became a private house in the 1960s.

 

George  & Dragon

Cheapside. Closed in the 1990s.

 

The Lamb

Cheapside. Demolished after World War II. Garage showroom erected on the site, now also demolished to make way for flats.

 

Masons’ Arms

Church View. Name changed to The Eagle. Closed in the 1980s.

 

The Horseshoe

Bridge Street.

 

The Fish

Bridge Street. Later renamed The Wheatsheaf. Now the Post Office.

 

Elephant & Castle

Bridge Street. Closed 2002.

 

By the 1930s, the village had 12 inns, with names such as The Malt Shovel, The Plough, and The Jubilee added to the above list.

At the present time there are 4 public houses.

 

The four are:

 

The Horseshoe            Bridge Street.

 

The Romany                 Bridge Street

 

The Talbot                    Market Square

 

The Morris Clown        High Street

The remarkable thing about Bampton’s pubs is that they are all different; and a favourite thing to do with friends from outside the village is to start at one end – either the either the Horse Shoe or the Morris Clown – and have a pint, or a half-pint, in each, just to savour the different atmospheres.